Pan fried clams in olive oil and garlic, drizzled with fresh lemon juice and olive oil.
Deep fried small mass of rolled chopped meat, coated with egg and breadcrumbs.
Deep fried mixture of bacalhau (codfish), potatoes, eggs, parsley and onions.
Deep fried breaded pastry, stuffed with shrimps.
Deep fried pastry stuffed with minced meat, cubanelle peppers and onions.
Flaming chouriço (cured sausage)
grilled on a small clay vessel.
Performed on the table
A soup consisting of potatoes, collard greens,
spinach and chouriço (cured sausage).
The soup varies everyday.
Please ask our staff.